April 24, 2013: Relieved, and Cheese

My sweet mead was cranking bubbles through the airlock when I checked it this morning. It was very heartbeat-like. A pause, then  double bubble. Pause, double bubble. Rinse and repeat. And it has kept at it all day. Quite a relief after the shenanigans it pulled yesterday.

Other than that nothing really new to report, except for the amazing cheese that went so well with my braggot as an evening snack. It was a Sage Derby, and I’ve never had it before, but it is quite good. And the braggot is, as well. Together it was somehow even better.

That is all. You may go about your business.


About George

I'm interested in theology, languages, translation and various sorts of fermentation.
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