Finally, A Break

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Kim’s, “Mm, it’s good.” didn’t really do justice to the combination of Dill Havarti and a six-month aged Braggot. It was a great end to a really long work day, a not-quite-finished work week.

I have a lot of things to share, lots of new things in the works…but I’m going to sit here and enjoy.

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About George

I'm interested in theology, languages, translation and various sorts of fermentation.
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