Finally, A Break


Kim’s, “Mm, it’s good.” didn’t really do justice to the combination of Dill Havarti and a six-month aged Braggot. It was a great end to a really long work day, a not-quite-finished work week.

I have a lot of things to share, lots of new things in the works…but I’m going to sit here and enjoy.


About George

I'm interested in theology, languages, translation and various sorts of fermentation.
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