Uh Oh

Well…
I’m now just a little concerned. Having primed and bottled the Quadruple just the other day, I wasn’t expecting much anytime soon. However, one just blew its bottle. I suppose it could have just been a bad bottle. After all, these are all reused bottles. But it is still really early.
Another option might be uneven distribution of sugar. Or maybe extea matter not quit cleaned out causing something. Still, the speed concerns me.
Guess all I can do is wait and see.

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About George

I'm interested in theology, languages, translation and various sorts of fermentation.
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