Passata

4 oz celery

4 lb tomatoes (assorted, ripe, from the garden)

2 green onions

bunch of fresh oregano, more fresh basil

simmer at low temp for 45 minutes (after bringing to a boil)

remove from heat, allow to cool for ten minutes.

use wand to pulse it evenly

tested, and per Kim added 1/2 tsp. of salt.

back on heat to simmer again, then jar

made total of 3 pints (1 quart jar, one pint jar) which I topped in-jar with some olive oil.

hot water bath for 20 min.

beautiful : http://silviascucina.net/2012/07/18/easy-home-made-tomato-passata/

Advertisements

About George

I'm interested in theology, languages, translation and various sorts of fermentation.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s