Category Archives: Cooking

An Italian Evening

A very kind friend handed me their second copy of Marcela Hazan’s The Classic Italian Cookbook, essentially for Christmas. Tuesdays are normally the night I teach ESL, but the semester doesn’t start until next Tuesday. So…free night with limited budget … Continue reading

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The Day The Norse Sacked Paris, or, Poulet au Hydromel

With everyone in the family germified and generally feeling under the weather and unhappy, including myself, I almost decided against my plan for dinner. But a warm, chicken-y stew sounded like it just might hit the spot. And so I … Continue reading

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