Category Archives: Canning

Blueberry-Basil Preserves (for 2017)

Guess I’m on a productive kick, but this morning I found some time to make blueberry-basil preserves. Delightful smell and flavor, as always. A single batch filled 11 of the 8 oz. jars, and the set seems wonderful. I was … Continue reading

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A Busy Kitchen

We have been cooking like crazy today! So far, we have 6 1/2 8 oz jars of a “Winey” Bronze Muscadine jelly, a bazillion Banana mini-muffins, a loaf (plus 6 muffins) of Apple-Chocolate chip bread and a medium sized peach … Continue reading

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