Tag Archives: basil

Blueberry-Basil Preserves (for 2017)

Guess I’m on a productive kick, but this morning I found some time to make blueberry-basil preserves. Delightful smell and flavor, as always. A single batch filled 11 of the 8 oz. jars, and the set seems wonderful. I was … Continue reading

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Loving This Process…

The process I used making blackberry jam, the other day, that is. It works equally well on blueberry. Much better, in fact, than the process I used last year. My set’s are turning out awesome, if not even too much. … Continue reading

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Peaches and Blueberries

Peaches and blueberries. Sounds rather tasty just saying (or writing) it! Thursday (Aug 1), I made peach jam, based on the Ginger-Peach Jam recipe on allrecipes.com. Friday (Aug 2), I made Blueberry-Basil Preserves, with the help of a post over … Continue reading

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So, So Busy…

I’ve been meaning to post for a while now; can’t believe it’s been almost two weeks since my last post! What’s been going on? Lots! For starters, we have been planting a lot of fruit trees/bushes and vegetables, as well … Continue reading

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