March 2018 S M T W T F S « Feb 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
Now that it is the wee hours of Monday morning, I am looking back at the activities of the weekend. I finally got around to labeling the peach wine, the blueberry wine, the blueberry melomel, the fig wine and the … Continue reading
What a busy day! And it’s been a while since I’ve posted. Some very nice things, that would have been nice to share, were bottled. Ah, well. Maybe I will share something when I sample them. Back to today: First, … Continue reading
This morning I added a 1/2 tsp. of pectic enzyme to the fig wine and stirred it in. I hope I haven’t wasted 3 pounds of figs. My nose makes me worry.
Today, it was time to begin my next ale, this time a porter. How To Brew has an example recipe for a porter, and provides alternatives for all-extract, partial extract and all-grain brewing methods. I went with the all-grain approach, … Continue reading