Tag Archives: lavender

The Last Two Weeks of Fermentation

In the last weeks, my new braggot went from a specific gravity of 1.101 to somewhere below 1.020; I haven’t checked the SG in a couple days, but it is certainly lower. The sweet mead is at this point somewhere … Continue reading

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May 4, 2013: May The 4th Be With You

It’s been a busy day, and quite the busy end to the week! Starting Thursday evening, I began a pomegranate wine based off of fresh-pressed, not from concentrate (so it says) juice. Thursday was building the must, then Thursday to … Continue reading

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