Tag Archives: liquor

The Last Two Weeks of Fermentation

In the last weeks, my new braggot went from a specific gravity of 1.101 to somewhere below 1.020; I haven’t checked the SG in a couple days, but it is certainly lower. The sweet mead is at this point somewhere … Continue reading

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April 29, 2013

Saturday, I began the day sanitizing jugs so that I could rack and apply potassium metabisulfite and sorbate to the “finished” strawberry melomel. But it was not to be. Moving the carboy to the counter-top, I found it bubbling little … Continue reading

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