Tag Archives: mint

February 23, 2013

A bit of Korean martial arts, some weekend-after-school activities, and a bit of bottling, and here I am to record the day’s activities! With no visible activity after the addition of sugar and potassium sorbate, today was the day to … Continue reading

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February 20, 2013

I didn’t get started on “checking” things until early in the evening today. Been busy. Went in to work rather than working from home today, and at lunch ran home to catch kids from bus. My wife is in Guatemala … Continue reading

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February 19, 2013

So lunch was quick, leaving me time to check on progress. The apple wine was still at an SG 0.995, which means it’s time to bottle. The mint, too, is ready to bottle, with the SG stable at 1.006. The … Continue reading

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February 17, 2013

Today, not much happened to speak of, except a little “worrying” over my mint in secondary ferment. Nothing new, just uncertainty based on the lack of visible signs that fermentation is proceeding. I haven’t seen it bubbling for quite some … Continue reading

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February 16, 2013

Today was a busy day –  expected for a Saturday, I suppose. When I went to check specific gravity on my batches in primary fermentation, I found that my braggot was tapering off at 1.020, down from 1.021  from Valentine’s … Continue reading

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