Tag Archives: potassium metabisulfite

Racking The New Stuff

Fruity-sweetness canned? Check. Finished ferments bottled? Check. Well, then it is probably time to check in on my newest batches! Blackberry! Blueberry! Cherry! It is probably worth mentioning that everything went smoothly in setting up these ferments. In a previous … Continue reading

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Time To Bottle, Once Again

In the last post on this subject, I had just finished adding potassium metabisulfite and sorbate to the single gallon batches which had reached the end of secondary fermentation. Did I mention they are beautiful? The honeysuckle, especially, is a … Continue reading

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Back Home, Busy

Well, I finally got back home last weekend. While gone, Clemson received record amounts of rain, and experienced a lot of flooding. Our vegetable garden fared better than expected, but not spectacularly. The weeds were even more impressed by the … Continue reading

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Catching Up, part 2

Continuing the recount of June… Mint Liqueur My mint liqueur has finished maturing, but I have not really had an opportunity to check it and see how my test results will come out. And it will likely be a while… … Continue reading

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May 20, 2013: Honeysuckle

Yesterday, while we were out planting muscadine vines, my kids noticed we had honeysuckle growing in the yard. They promptly took to tasting the liquid in the blossom, and then started picking way more of the blossoms than they could … Continue reading

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