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Tag Archives: porter
Making Up The Total
Before we get into the wine-making… I’m sitting here, having finally completed with the additions (except the yeast) to my two new wines. Today being the 18th, the first day of readiness*, I placed one of the Vagabond Gingered Ales … Continue reading
Taking Stock
Today being my birthday, we spent the weekend doing a lot of fun things – camping, some eating out, and – of course – a little bit of “yeast wrangling”. Let’s start with some pictures (some of these are from … Continue reading
Posted in Fermentation Log, news, Resources
Tagged black currants, blueberries, braggot, Cider, cyser, liqueur, Mead, melomel, muscadines, Oktoberfest, plums, porter, quadruple, Wine
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An Apple A Day
Or approximately 100 pounds of them – but I am getting ahead of myself. I started the day by making coffee, as most sane people do. I forgot to turn it on, but that is another story altogether. Having prepared … Continue reading
Heavenly Smells
Well, you may have thought I gave up on blogging, I have been silent so long. But no, I am still here. I left you talking of a yeast starter for my quad. Since then my quad is well under … Continue reading
Posted in Fermentation Log, Jams and Jellies, Resources
Tagged braggot, liqueur, Mead, porter, quadruple, Wine
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Dark and Beautiful
Today, it was time to begin my next ale, this time a porter. How To Brew has an example recipe for a porter, and provides alternatives for all-extract, partial extract and all-grain brewing methods. I went with the all-grain approach, … Continue reading